Self-Stirring Cup
Uncategorized | Jeewan | May 2, 2008 at
“The ball is put into a slightly protruding base to keep it in place when stirring and drinking. “Users gently move the cup, like you would when swirling a glass of cognac, and the action pushes the ball around.
“The ceramic ball mixes all various sugars and milk at the same time, thus eliminating the need for a spoon. “When you drink, the ball is blocked by the gravity in the recess of the glass.” Source
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